About Me

My photo
I recently moved back to the states after living in Japan and working as a personal trainer for military personnel and their spouses. Moving back to the states felt like the perfect timing to switch gears and focus on my own goals of competing in the NPC Bikini Division. I love my life as a trainer and competitor. I see the body as a piece of clay waiting to be shaped and sculpted into a beautiful master piece. I love watching my own transformations and equally love seeing the transformations I help create in others.

Wednesday, August 24, 2011

Guilt Free Pizza


INGREDIENTS:
  • 1/4 cup dry oats
  • 1 TBS ground flax seed
  • 1 egg
TOPPINGS
  • 4 TBS marinara or spaghetti sauce
  • 1/2 cup nonfat/lowfat cottage cheese
  • sprinkles of frozen spinach
  • 1/2 cup chopped tomato
  • several pieces of jalapeno
  • any other veggie or lean protein you want to add - mushrooms, onions, olives and chicken breast are all great choices

DIRECTIONS:
1. In a tin pan, mix up the oats, egg, and flax seed until it covers the bottom of a tin pan. I used a pie tin pan. No oil required! Place in oven at 350F for about 15-20 min until firm.
2. In the mean time, microwave the frozen spinach. Once thawed, pour out excess water and pat dry with paper towel.
3. Also, squeeze the cottage cheese curds with a cheese cloth or a few layers of paper towel. You want to get all of the water out so that it doesn’t make you pizza soggified.
4. Chop your desired veggies.
5. Once crust is firm, take the crust out of the oven. Slather with tomato sauce.
6. Then pile on the cottage cheese and veggies!
7. Place back in oven for about 15-20 min keeping temp at 350F. You can do 375F if you like your crust crispy.
8. Once your timer dings, take out, slice and enjoy.
About 300 calories for you own whole pizza pie…nearly 30g of protein and 8g of fiber. WOW is right. You need to try this! It’s one of my best creations to date!!!
Reblog and share the joy of clean eating! Seriously guys, this is phenomenal!!! Thanks Casey!

Saturday, August 6, 2011

Prepping Food!

It's Saturday! Which means I am in the kitchen preparing meals for the week :) (Watch out, the volume goes up at the end, if I was good with cpu's I'd fix it.lol)
http://youtu.be/H-JaS-EAqxQ

XOXOXO